Spinach with Pecans

Name: Spinach with Pecans Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 8
Ingredients: 1/3 cup butter or margarine; 1/2 cup chopped pecans; 3 lbs. (48 oz. ) fresh spinach; 4 tsp. low sodium soy sauce; Salt and freshly ground black pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 4

Number of Servings: 8

Ingredients

1/3 cup butter or margarine1/2 cup chopped pecans3 lbs. (48 oz.,) fresh spinach4 tsp. low sodium soy sauceSalt and freshly ground black pepper to taste

Directions

Saute the pecans in melted butter until crispy. Set aside. Wash and drain spinach, remove stems and tear into bite sized pieces. Put wet spinach into a saucepan and cook, covered, over low heat for 4 minutes only. Drain, if necessary. Stir together the pecans and soy sauce. Toss into spinach. Add salt and pepper to taste. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BEEINSLIDELL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 160.0
Total Fat: 13.6 g
Cholesterol: 20.1 mg
Sodium: 230.1 mg
Total Carbs: 7.5 g
Dietary Fiber: 4.6 g
Protein: 5.9 g

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