Spicy Cashew Thai Stirfry

Name: Spicy Cashew Thai Stirfry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp Aji-Mirin Sweet Cooking Rice Seasoning; 2 tbsp Tamari; 3 tsp Sriracha; 1 bag Cascadian Farm Organic Thai-Style Stirfry Blend; 0.5 cup fresh Snow Peas; 1/8 cup Organic Red Miso; 2 tbsp. Cashew Butter; 2 cloves minced garlic; 1 tbsp Organic Agave Nectar; 1 ounce toasted sesame seeds

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 tbsp Aji-Mirin Sweet Cooking Rice Seasoning2 tbsp Tamari3 tsp Sriracha1 bag Cascadian Farm Organic Thai-Style Stirfry Blend0.5 cup fresh Snow Peas1/8 cup Organic Red Miso2 tbsp. Cashew Butter2 cloves minced garlic1 tbsp Organic Agave Nectar1 ounce toasted sesame seeds

Directions

Combine vegetables, tamari, sriracha, agave, and mirin in wok and stirfry for 5 minutes. Add sesame seeds, miso, and cashew butter and continue to stirfry until the sauce becomes more thick and starts to bubble. Serve immediately.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CLOWELL331.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving