Salmon with yogurt sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Salmon Wild Alaska skinless bonelessTreasures from the sea, 6 oz Old Bay Seasoning, 1 tspParsley, dried, 2 tsp Basil, 0.5 tbsp Garlic powder, 0.25 tsp Lime juice ReaLime, 1 tbspFresh Chives, 1 tsp chopped Pepper, black, 0.25 tsp Yogurt Dannon Light & Fit Vanilla, 0.25 cup
Directions
Mix ingredients & spread over salmon fillets. Let marinate at least 15 minutes. Bake in 400 degree oven for 15 minutes

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 146.7
  • Total Fat: 4.0 g
  • Cholesterol: 70.6 mg
  • Sodium: 399.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.1 g

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