Salmon with yogurt sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Salmon Wild Alaska skinless bonelessTreasures from the sea, 6 oz Old Bay Seasoning, 1 tspParsley, dried, 2 tsp Basil, 0.5 tbsp Garlic powder, 0.25 tsp Lime juice ReaLime, 1 tbspFresh Chives, 1 tsp chopped Pepper, black, 0.25 tsp Yogurt Dannon Light & Fit Vanilla, 0.25 cup
Mix ingredients & spread over salmon fillets. Let marinate at least 15 minutes. Bake in 400 degree oven for 15 minutes
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PATSTTHOMAS.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PATSTTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 4.0 g
- Cholesterol: 70.6 mg
- Sodium: 399.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 23.1 g
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