vegan blueberry pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Whole Wheat Flour 1/4 cup * Baking Powder 1/2 tsp. * Vanilla Extract 1/2 tsp. * Granulated Sugar 1/2 tsp. * Water 1 cup (optional: 1/2 vanilla soy milk & 1/2 water) * Fresh blueberries 1/2 cup
1. Heat griddle to medium heat.
2. In a bowl, mix all ingredients, except blueberries.
3. Spoon batter into one large pancake. Add blueberries on top.
4. Flip when bubbles start to form.
5. Serve with syrup, remaining blueberries, or blackberry jam.
serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user BKATHERINEH.
2. In a bowl, mix all ingredients, except blueberries.
3. Spoon batter into one large pancake. Add blueberries on top.
4. Flip when bubbles start to form.
5. Serve with syrup, remaining blueberries, or blackberry jam.
serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user BKATHERINEH.
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 250.7 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 5.6 g
- Protein: 4.5 g
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