Hurst's 15 Bean Soup w/ pork neck bones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 pkg. Hurst's 15 Bean Soup Beans3 lbs pork neck bones1 med onion - chopped1 - 14.5 oz can diced tomatoes3-4 gloves garlic - chopped1 tsp. Chipolte Chili PowderJuice of 1 lemon
quick soak beans by placing in 2-3 qt's cold water, bring to boil. Boil for 3 minutes and turn off heat for 1 hour. Drain and rinse.
Add 2 qts of water to beans and meat. Bring to a boil. Reduce heat to a simmer and cook for 2.5 hours.
Add onion, garlic, tomatoes and seasoning. Simmer for 30 minutes.
Add contents of ham seasoning packet 1-2 minutes before complete. Salt and pepper to taste.
Serving Size: 18 - 1/2 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user DBBDANFORD.
Add 2 qts of water to beans and meat. Bring to a boil. Reduce heat to a simmer and cook for 2.5 hours.
Add onion, garlic, tomatoes and seasoning. Simmer for 30 minutes.
Add contents of ham seasoning packet 1-2 minutes before complete. Salt and pepper to taste.
Serving Size: 18 - 1/2 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user DBBDANFORD.
Nutritional Info Amount Per Serving
- Calories: 333.1
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 98.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 8.5 g
- Protein: 31.6 g
Member Reviews