turkey neck cholent (4 servings)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Barley, pearled, raw, .25 cup *Potato, raw, 2 large (3" to 4-1/4" dia.) Onions, raw, 1 medium (2-1/2" dia) turkey neck, without bone and skin, 2 serving Water, tap, 6 cup (8 fl oz) *Goya 16 bean soup mix (dry), 0.25 cup salt, to tastepepper, to tastepaprika, to taste3 whole garlic cloves
combine all ingredients in a slow cooker. cook for 12 hours or longer on low.
Serving Size: makes 4 servings
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 340.5
- Total Fat: 5.2 g
- Cholesterol: 71.0 mg
- Sodium: 124.9 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 10.3 g
- Protein: 25.7 g
Member Reviews