Sarah's Cinnamon Apple Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Apples (Sliced-- we left the peels on but you can peel them if you want)Cinnamon Splenda Sugar Blend for BakingSplenda Brown Sugar BlendPumpkin Pie Spice (Nutmeg, Ginger)2 Pork Chops (Omaha Steaks 4 oz boneless)About 2 tbsp white flourGarlic powder to tasteAny other seasonings you'd like to coat the chops with
Preheat oven to 425 degrees. Mix apples with Splenda blends, cinnamon, and pumpkin pie spice, and pour into small baking dish.
Place flour, garlic powder, any seasonings you want to add, and pork chops in a large zip lock bag and shake to coat. Shake off excess flour and arrange pork chops in apples. We baked them on top the first time, but I think it would be fine to mix the chops in with the apples to get more of the sweet flavor in the chops.
Bake at 425 degrees for 30-35 minutes.
Makes 2 servings.
Serving Size: Perfect for two!
Place flour, garlic powder, any seasonings you want to add, and pork chops in a large zip lock bag and shake to coat. Shake off excess flour and arrange pork chops in apples. We baked them on top the first time, but I think it would be fine to mix the chops in with the apples to get more of the sweet flavor in the chops.
Bake at 425 degrees for 30-35 minutes.
Makes 2 servings.
Serving Size: Perfect for two!
Nutritional Info Amount Per Serving
- Calories: 336.8
- Total Fat: 5.5 g
- Cholesterol: 70.0 mg
- Sodium: 62.6 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 6.4 g
- Protein: 25.9 g
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