Tag-A-Long Snack Mix Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
2/3 cup unsweetened almond milk, warmed3 tbsp ground flaxseed¼ cup canola oil¼ cup packed demerara sugar4 packets stevia½ teaspoon vanilla 1 ¼ cups whole wheat flour½ cup quick oats½ cup 100% bran twigs½ teaspoon nutmeg1 tsp baking soda½ teaspoon salt4 dried figs, minced¼ cup each dried cranberries, dry-roasted soybeans, slivered almonds, dark chocolate – covered raisins, Shreddies cereal, Cheerios cereal, toasted sunflower seeds, raisins, toasted pumpkin seeds, miniature chocolate chips
In a large mixing bowl, whisk together the almond milk and flaxseed. Let stand 10 minutes.
Add the oil, sugar, stevia, and vanilla, blending well.
Stir in the flour, oats, bran cereal, nutmeg, baking soda and salt.
Fold in the figs, dried cranberries, dry-roasted soybeans, slivered almonds, dark chocolate – covered raisins, Shreddies cereal, Cheerios cereal, toasted sunflower seeds, raisins, toasted pumpkin seeds, and miniature chocolate chips.
Cover and chill 1 hour.
Preheat the oven to 375F.
Form balls of dough and place on lined cookie sheets, flattening slightly.
Bake for 8-9 minutes. Cool completely on the cookie sheet.
Serving Size: Makes 25 cookies
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Add the oil, sugar, stevia, and vanilla, blending well.
Stir in the flour, oats, bran cereal, nutmeg, baking soda and salt.
Fold in the figs, dried cranberries, dry-roasted soybeans, slivered almonds, dark chocolate – covered raisins, Shreddies cereal, Cheerios cereal, toasted sunflower seeds, raisins, toasted pumpkin seeds, and miniature chocolate chips.
Cover and chill 1 hour.
Preheat the oven to 375F.
Form balls of dough and place on lined cookie sheets, flattening slightly.
Bake for 8-9 minutes. Cool completely on the cookie sheet.
Serving Size: Makes 25 cookies
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 5.2 g
- Cholesterol: 0.2 mg
- Sodium: 31.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.7 g
- Protein: 2.9 g
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