Pumpkin Cheesecake Pudding

Name: Pumpkin Cheesecake Pudding Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 box Sugar Free Cheesecake Instant Pudding; 1 1/4 cups canned pure pumpkin; 1 cup Almond Milk unsweetened; 1/4 cup whipped cream cheese; 1 tsp. cinnamon; 1/4 tsp. ginger

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 box Sugar Free Cheesecake Instant Pudding1 1/4 cups canned pure pumpkin1 cup Almond Milk, unsweetened1/4 cup whipped cream cheese1 tsp. cinnamon1/4 tsp. ginger

Directions

1.) Whisk together the cream cheese and pumpkin until there aren't any more big lumps of cream cheese
2.) Sprinkle the spices and pudding mix over the pumpkin mixture and whisk to combine
3.) Stir in the milk
4.) Pour into ramekins/custard cups/ whatever and chill until ready to serve

Serving Size: Makes 6 1/2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BTVMADS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving