Oatmeal bread/cake

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/3 cups oats1 cup egg whites1 cup fage1/3 cup raw almonds3/4 cup Ghirardelli 60% cacao bittersweet chocolate chips3/4 cup Reeses peanut butter chips1 tsp cinnamon1/4 truvia1 tsp baking soda1 1/2 tsp caramel extract
Directions
Combine oats, almonds, 1/2 cup each chocolate and peanut butter chips, cinnamon, truvia, baking soda in food processor and chop. In a seperate bowl combine egg whites, fage, caramel extract and mix in dry ingredients. Spray a pyrex baking pan with oil and pour in mixture. Sprinkle top with remaining chips.
Bake at 350 for 30-35 minutes.
Serving Size: Makes 12 squares

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 283.0
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.0 g

Member Reviews
  • PWILLOW1
    Great variety from usual breads. - 11/27/19
  • ARTJAC
    NICE - 10/27/19
  • RO2BENT
    Say no to artificial sweeteners - 7/8/19
  • DMEYER4
    delicious - 2/8/19
  • SHELLLEY2
    How yummy does this cake look??!!! My kids would love this ... Thank you for sharing your recipe! - 3/21/18
  • 1HAPPYSPIRIT
    So tasty! - 6/1/20
  • GEORGE815
    Nice recipe - 2/22/20
  • CD1987279
    delicious - 2/22/20
  • RAPUNZEL53
    will try - 1/22/20
  • CD6913562
    Very taste but a little high in calories for me. - 1/21/20
  • MUSICNUT
    So tasty! - 1/4/18
  • TMAYDEN
    The yummiest treat EVER! OMG! - 12/12/11