Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 c macaroni3 tbl butter2tbl flour1/2 tsp saltPepper2 c milk2 c cheddar cheese, grated
Cook macaroni in boiling water until tender.
In saucepan, melt butter, blend in flour, salt, and pepper. Add milk, cook and stir until thick and bubbly. Add cheese, stir until melted.
Mix cheese sauce with macaroni. Turn into 1 1/2 qt casserole.
Bake at 350 degrees for 35-40 minutes or microwave for 10 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELIEKAV.
In saucepan, melt butter, blend in flour, salt, and pepper. Add milk, cook and stir until thick and bubbly. Add cheese, stir until melted.
Mix cheese sauce with macaroni. Turn into 1 1/2 qt casserole.
Bake at 350 degrees for 35-40 minutes or microwave for 10 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELIEKAV.
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 18.7 g
- Cholesterol: 56.5 mg
- Sodium: 511.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.6 g
- Protein: 14.3 g
Member Reviews