Crock Pot Swiss Steak
  • Number of Servings: 8
Ingredients
*Flour, white, .25 cup (remove)Paprika, .25 tsp (remove)Beef, round steak, 32 oz (remove)Thyme, ground, .5 tsp (remove)Lea & Perrins, Worcestershire Sauce, 4.5 tsp (remove)*Hain Peanut Oil, 1 tbsp (remove)Celery, raw, .5 cup, diced (remove)Garlic, 1 clove (remove)Onions, raw, 2 cup, sliced (remove)*Fire Roasted Tomatoes (canned- 1/2 cup or 121 grams), 7 serving (remove)*Swanson 99% Fat Free Beef Broth, .5 cup (remove)*Peppers, sweet, red, fresh, 2 cup, sliced (remove)
Directions
Crockpot

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANDSOMBASS.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 219.5
  • Total Fat: 6.3 g
  • Cholesterol: 64.6 mg
  • Sodium: 440.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 27.1 g

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