French Country Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 pound Dry Great Northern Beans6 C Water1# Beef Stew meat, cut into 1 inch cubes2 medium carrots, peeled and cut into 1 inch pieces1 Large Onion, cut into wedges6 cloves garlic, minced4 C Chicken Broth1 C Dry White wine3 Bay Leaves1 1/2C tsp dried rosemary, crushed1/2 tsp Salt1/4 tsp Pepper
Rinse and drain beans. In 4 qt Dutch oven combine beans and water. Bring to boiling; reduce heat. Simmer 10 minutes. Remove from heat. Cover and let stand for 1hour.
Drain soaked beans; rinse in colander. In a 3 1/2 to 6 Qt slow cooker combine beans, stew meat, and remaining ingredients. Cover, cook on low heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove bay leaves before serving.
Serving Size: 6 - 1 1/2 C servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBUG725.
Drain soaked beans; rinse in colander. In a 3 1/2 to 6 Qt slow cooker combine beans, stew meat, and remaining ingredients. Cover, cook on low heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove bay leaves before serving.
Serving Size: 6 - 1 1/2 C servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBUG725.
Nutritional Info Amount Per Serving
- Calories: 268.1
- Total Fat: 10.7 g
- Cholesterol: 56.7 mg
- Sodium: 995.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.6 g
- Protein: 4.6 g
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