Dilled Creamed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Red Potatoes, 1 lb. peeled and cubedOlive Oil, 1 tbspOnions, raw, 1 small, choppedGarlic, 2 clovesFat free half and half, 2 cupsDill weed, fresh, .5 cup chopped
Place potatoes in a large pot with enough water to cover. Bring to a boil and cook for 15 minutes, or until tender.
Heat olive oil in a skillet over medium heat and cook onion and garlic until tender.
Drain potatoes and return to pot. Pour in cream, and mix in onion, garlic, and dill. Bring to a boil, reduce heat to low and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user TAMBOURINEDREAM.
Heat olive oil in a skillet over medium heat and cook onion and garlic until tender.
Drain potatoes and return to pot. Pour in cream, and mix in onion, garlic, and dill. Bring to a boil, reduce heat to low and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user TAMBOURINEDREAM.
Nutritional Info Amount Per Serving
- Calories: 153.3
- Total Fat: 4.2 g
- Cholesterol: 4.8 mg
- Sodium: 145.9 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.8 g
- Protein: 4.5 g
Member Reviews