Sugar-Free Russian Tea Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 cup butter1/2 cup xylitol (powdered)1 tsp vanilla2 1/4 cups white whole wheat flour1/4 tsp sea salt3/4 cup chopped nuts
Before beginning, make the xylitol into "powdered sugar" by processing it in the blender for 30-60 seconds. If it doesn't seem to get powdered, add 1 tsp corn starch and blend again - let it rest before trying to remove it from the blender.
Combine butter, vanilla, and 1/2 cup "powdered" xylitol in a large mixing bowl. Add flour and salt. Mix thoroughly. Mix in nuts.
Form dough into 1" balls and bake at 400 degrees for 8 minutes. Cool slightly and then dust with more powdered xylitol. Store in an airtight container.
Serving Size: Makes 40 1" cookies
Number of Servings: 40
Recipe submitted by SparkPeople user MOMMACONN12.
Combine butter, vanilla, and 1/2 cup "powdered" xylitol in a large mixing bowl. Add flour and salt. Mix thoroughly. Mix in nuts.
Form dough into 1" balls and bake at 400 degrees for 8 minutes. Cool slightly and then dust with more powdered xylitol. Store in an airtight container.
Serving Size: Makes 40 1" cookies
Number of Servings: 40
Recipe submitted by SparkPeople user MOMMACONN12.
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 6.2 g
- Cholesterol: 12.2 mg
- Sodium: 48.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
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