Better than potatoe salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
4 cups cooked long grain rice8 radishes, sliced4 hard-cooked eggs, chopped1 medium cucumber, seeded and chopped2 cups thinly sliced celery1/2 cup chopped onion1 1/2 cup mayonnaise3 tablespoons prepared mustard3/4 teaspoon salt
In large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt; mix well. Pour over rice mixture and toss.
Cover and refrigerate at least 1 hour
Serving Size: makes 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user LYSMIT.
Cover and refrigerate at least 1 hour
Serving Size: makes 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user LYSMIT.
Nutritional Info Amount Per Serving
- Calories: 241.8
- Total Fat: 18.8 g
- Cholesterol: 66.8 mg
- Sodium: 313.2 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.6 g
Member Reviews