Scandinavian Red Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 large head of red cabbage4 tablespoons butter2 tablespoons sugar1/4 c. water1/4 c. red wine vinegar1 teaspoon salt1/2 teaspoon pepper3 apples - Tart ones work well
Shred the cabbage. Melt the butter in a laarge pot and add shredded cabgage and sugar. Stir and cook for a few minutes. Add water, vinegar, salt and pepper. Cover and cook slowly for 1 1/2 hours.
Core and chop the apples. Add them to the cabbage. Cover and cook for another 1/2 hour. Add more sugar or salt if needed.
Serving Size: Makes 8-10 one-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user BIRDEEKAY.
Core and chop the apples. Add them to the cabbage. Cover and cook for another 1/2 hour. Add more sugar or salt if needed.
Serving Size: Makes 8-10 one-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user BIRDEEKAY.
Nutritional Info Amount Per Serving
- Calories: 88.7
- Total Fat: 1.6 g
- Cholesterol: 3.4 mg
- Sodium: 301.7 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.9 g
- Protein: 1.9 g
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