comfort mac n cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Butter, salted, 2 tbsp *Flour, white, .2 cup *Kraft Finely Shredded Sharp Cheddar Cheese, 4 cup Milk, 2%, 1.5 cup *Barilla Elbow Macaroni, 16 oz
Directions
Boil noodles as directed on box and drain well.
Well noodles are cooking make cheese sauce.
make rue with flour and butter (equal amounts)- melt in a sauce pan and blend, add cheese and milk to pan and melt on medium low.

Add sauce to noodles and serve.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AKCHELLE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 482.7
  • Total Fat: 22.8 g
  • Cholesterol: 61.3 mg
  • Sodium: 399.3 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.0 g

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