Toffee Gooey Butter Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Crust:1/2 c butter, melted1 box of yellow cake mix1 eggFilling:8 oz cream cheese, softened1/2 c butter, melted2 eggs1T vanilla1 pkg (16 oz) powdered sugar1 Skor toffee bars, broken up into bits
Preheat oven to 350. Spray 13x9x2" pan with cooking spray.
Mix all 3 crust ingredients and press into bottom of baking pan. Then in the same bowl, mix the filling ingredients well and pour the filling over the top. Bake at 350 for 40-50 minutes. Middle should be a bit gooey...do not bake past that point. Cool completely.
Serving Size: makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user THINKITTY3.
Mix all 3 crust ingredients and press into bottom of baking pan. Then in the same bowl, mix the filling ingredients well and pour the filling over the top. Bake at 350 for 40-50 minutes. Middle should be a bit gooey...do not bake past that point. Cool completely.
Serving Size: makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user THINKITTY3.
Nutritional Info Amount Per Serving
- Calories: 277.9
- Total Fat: 15.9 g
- Cholesterol: 57.5 mg
- Sodium: 262.6 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 0.2 g
- Protein: 2.7 g
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