Goat cheese, potato & onion pasites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Med. Potatoes, boiled until soft enought to mash (no salt added)Soft Goat Cheese 8oz1 med onion, chopped finely2 sheets of reay made frozen puff pastry
Mash precooked Potatoes until smooth, mix in creamy goat cheese and onion.
Roll out thawed puff pastry and cut each sheet into four equal pieces ((+) in half and half again other way)
Devide mash filling between the eight square and fold in half to form a triangle. Use egg wash to seal edges and brush across top of each pasty.
Cook at 400F for 15-20 minutes or until golden brown
Eat by themselves or with a side salad/favorite veg.
Serving Size: makes 8 pasties (1 pasty = 1 serving)
Number of Servings: 8
Recipe submitted by SparkPeople user TAYPET.
Roll out thawed puff pastry and cut each sheet into four equal pieces ((+) in half and half again other way)
Devide mash filling between the eight square and fold in half to form a triangle. Use egg wash to seal edges and brush across top of each pasty.
Cook at 400F for 15-20 minutes or until golden brown
Eat by themselves or with a side salad/favorite veg.
Serving Size: makes 8 pasties (1 pasty = 1 serving)
Number of Servings: 8
Recipe submitted by SparkPeople user TAYPET.
Nutritional Info Amount Per Serving
- Calories: 499.6
- Total Fat: 28.7 g
- Cholesterol: 20.0 mg
- Sodium: 279.2 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 3.2 g
- Protein: 11.9 g
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