Gluten Free Vegan Gingerbread Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
˝ cup brown rice flour ˝ cup sorghum flour˝ cup arrowroot starch1/4 cup potato starch1/4 cup sweet rice flour2 tsp ground ginger 1 tsp cinnamon˝ tsp nutmegPinch black pepper˝ tsp salt˝ teaspoon baking soda˝ teaspoon guar gum˝ cup unsulphured molasses1/4 cup superfine sugar1/4 cup softened vegan margarineExtra rice flour for dusting when rolling and cutting out cookies
Preheat oven to 350 F degrees
Line baking sheets with parchment paper or lightly grease
Sift all dry ingredients together and set aside.
Cream molasses, sugar and margarine.
Slowly add dry, sifted ingredients and beat just until a stiff dough forms.
Place dough between 2 sheets of plastic wrap lightly dusted with sweet rice flour. Roll out to 1/8” thickness and cut out shapes.
Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.
Serving Size: Makes about 40 cookies
Line baking sheets with parchment paper or lightly grease
Sift all dry ingredients together and set aside.
Cream molasses, sugar and margarine.
Slowly add dry, sifted ingredients and beat just until a stiff dough forms.
Place dough between 2 sheets of plastic wrap lightly dusted with sweet rice flour. Roll out to 1/8” thickness and cut out shapes.
Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.
Serving Size: Makes about 40 cookies
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 12.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
Member Reviews