Chicken Caccitatore

Name: Chicken Caccitatore Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 8 skinless chicken thighs; 5 tablespoons olive oil divided; 3/4 teaspoon salt divided; 1/4 teaspoon ground black pepper; 1/2 cup finely chopped onions; 1/2 cup finely chopped green bell pepper; 2 cloves garlic minced; 1 cup sliced mushrooms; 1 tablespoon tomato paste; 1/4 cup red cooking wine; 1 (28-oz.) can crushed tomatoes; 1 cup low sodium chicken broth; 3/4 teaspoon Italian seasoning; Crushed red pepper (optional)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

8 skinless chicken thighs5 tablespoons olive oil, divided3/4 teaspoon salt, divided1/4 teaspoon ground black pepper1/2 cup finely chopped onions1/2 cup finely chopped green bell pepper2 cloves garlic, minced1 cup sliced mushrooms1 tablespoon tomato paste1/4 cup red cooking wine1 (28-oz.) can crushed tomatoes1 cup low sodium chicken broth3/4 teaspoon Italian seasoningCrushed red pepper (optional)

Directions

1. Place 2 tablespoons olive oil in a 5-quart Dutch oven and heat on medium high heat.
2. Season chicken with � teaspoon salt and black pepper.
3. Brown chicken in two batches, 1 � minutes per side. Add 2 tablespoons olive oil to dutch oven between batches.
4. Remove chicken from Dutch oven and set aside.
5. In the same Dutch oven, heat 1 tablespoon olive oil. Add the onion, green bell peppers, and garlic. Season with � teaspoon salt. Saut� 5 minutes.
6. Add mushrooms. Saute 3 minutes.
7. Add tomato paste. Cook 2 minutes.
8. Add red cooking wine. Deglaze 1 minute.
9. Add tomatoes, chicken broth, Italian seasoning, crushed red pepper and browned chicken. Simmer on low 30 minutes, uncovered.

Serving Size:�8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving