xihongshi tang (tomato with egg soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 sliced cherry tomato1 pc small egg1.5 cup watera inch of salt
Add cherry tomato and salt in a 1.5 cup water on a wok and let it boil. Add the egg and boil again for 2 minutes. serve while hot.
Serving Size: makes 2 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ZENBELLEKY.
Serving Size: makes 2 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ZENBELLEKY.
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 4.2 g
- Cholesterol: 136.9 mg
- Sodium: 227.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.6 g
- Protein: 5.9 g
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