Deviled Eggs with Smoked Salmon & Cream Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
• 6 large eggs• 3 tablespoons minced smoked salmon (about 1 oz.)• 3 tablespoons minced green onions• 3 tablespoons softened low fat cream cheese• 1 tablespoonlow fat sour cream• 1 teaspoon Dijon mustard• 2 teaspoons lemon juice• 1/4 teaspoon salt• 1/8 teaspoon ground red pepper• Garnishes: fresh dill, smoked salmon slivers, sweet paprika
1. Place eggs and enough water to cover in a saucepan over medium heat; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Drain; return eggs to saucepan, and add enough cold water and ice to cover. Let cool. Remove shells from eggs, halve each egg lengthwise, and scrape yolks into a bowl. Reserve egg whites.
2. Combine yolks, salmon, and next 7 ingredients, mashing with a fork until well blended. Spoon filling into reserved whites, cover loosely with plastic wrap, and refrigerate up to 2 days. Garnish, if desired.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PROMANCHUK.
2. Combine yolks, salmon, and next 7 ingredients, mashing with a fork until well blended. Spoon filling into reserved whites, cover loosely with plastic wrap, and refrigerate up to 2 days. Garnish, if desired.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PROMANCHUK.
Nutritional Info Amount Per Serving
- Calories: 48.9
- Total Fat: 3.4 g
- Cholesterol: 95.5 mg
- Sodium: 103.7 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
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