Peanut Butter Chocolate Chip Cookies (gluten free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 C. Peanut Butter (chunky or smooth)1 C. Sugar2 eggs1-1/2 C. Semi-sweet Chocolate Chips (mini's work well)
Mix all ingredients together. Drop by teaspoonful on uncreased cookie sheet 2" apart. Bake for 10 to 12 minutes at 350 F (until firm to touch). Cool on cookie sheet for 2 minutes before transferring to cooling rack.
Serving Size: makes 4 dozen cookies
Serving Size: makes 4 dozen cookies
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 4.9 g
- Cholesterol: 7.7 mg
- Sodium: 22.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
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