Sage & Onion Flavored Chicken, Sausage & Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large onion, chopped1/4 cup olive oil4 tsp stone ground dijon mustard2 tblsp dried sage2 cloves garlic1/4 tsp salt1/4 tsp pepper2 tblsp Worchestershire sauce1 lemon4 tblsp fresh sage leaves, chopped1 package uncooked turkey italian sasage8 chicken thighs, skinned and extra fat removed4 cups quartered small red potatoes
Combine oil, mustard, dried sage, worchestershire, juice of the lemon (save pulp and rind), salt and pepper in a large bowl, add in the cleaned thighs, and slosh around to cover all surfaces with marinade.
Let this sit out while you preheat oven to 425 and prepare the rest of the ingredients.
Cut lemon remains into sections, chop onions, quarter potatoes, cut sausages into halves, and mince fresh sage.
When the oven is ready put the chicken and its marinade into a large deepsided pan, lay the sausages around the chicken pieces, add onion next, then potatoes, and top with sections of lemon and the fresh sage.
Cook for 30 mins then turn sausages over and stir potatoes to get juice on them. Cook another 30 mins or until potatoes are done.
Serving Size: makes 8 servings of 1 thigh, 3/4 sausage, and 1/2 cup of potatoes
Number of Servings: 8
Recipe submitted by SparkPeople user SHMOOKUMS.
Let this sit out while you preheat oven to 425 and prepare the rest of the ingredients.
Cut lemon remains into sections, chop onions, quarter potatoes, cut sausages into halves, and mince fresh sage.
When the oven is ready put the chicken and its marinade into a large deepsided pan, lay the sausages around the chicken pieces, add onion next, then potatoes, and top with sections of lemon and the fresh sage.
Cook for 30 mins then turn sausages over and stir potatoes to get juice on them. Cook another 30 mins or until potatoes are done.
Serving Size: makes 8 servings of 1 thigh, 3/4 sausage, and 1/2 cup of potatoes
Number of Servings: 8
Recipe submitted by SparkPeople user SHMOOKUMS.
Nutritional Info Amount Per Serving
- Calories: 365.0
- Total Fat: 16.3 g
- Cholesterol: 107.5 mg
- Sodium: 542.2 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.3 g
- Protein: 29.4 g
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