Seasoned Sourdough Croutons

Name: Seasoned Sourdough Croutons Recipe
Yield: 8
Ingredients: 2.5 tbsp olive oil; 1/2 tsp crushed or powdered garlic; 4 slices sourdough bread cubed; 1/2 tsp dried rosemary; 1/8 tsp finely ground salt; 1/4 tsp finely ground pepper

(2)

Number of Servings: 8

Ingredients

2.5 tbsp olive oil1/2 tsp crushed or powdered garlic4 slices sourdough bread, cubed1/2 tsp dried rosemary1/8 tsp finely ground salt1/4 tsp finely ground pepper

Directions

Heat olive oil in a skillet over medium heat. Add garlic, rosemary, saltd and pepper, and continue to heat for about 1-2 minutes. Toss in cubed bread and stir to cover in oil and spices for about 1-2 minutes more. Move to parchment paper covered baking sheet and bake in a 325 degree oven for about 15 minutes until golden, stirring every 5 minutes. Remove and serve immediately over salad or let cool and store until ready to use with salad. Makes 8 1/4 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user 48PARK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 125.7
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 231.4 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.0 g
Protein: 2.8 g

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Member Reviews

SIKOBUNNY
WOW! This is an amazing recipe!!!Thanks so, so much..I had no idea how to make croutons and never thought it would be so delicious!(Ready made croutons in SA are very expensive-great alternative!) - 6/30/09
JOYMICH
I will never buy croutons again! These were so good and quick to make. - 2/24/09
HOFFMA29
These were great on my salad. I added a few tsp of parmesean cheese while they were baking. - 1/10/08