Smoked Paprika Vinaigrette dressing
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
1 cup extra virgin olive oil1 cup red wine vinegar2/3 cup of raw honey1/4 cup chopped sweet yellow onion2 garlic cloves2 tbsp yellow mustard2.5 tsp smoked paprika1.5 tsp oregano1.5 tsp salt1.5 tsp black pepper
Put all ingredients in a blender. Blend on high until thoroughly emulsified (mixed so well they don't separate). Approximately 2 minutes.
Serving Size: Makes 24 servings (2 tbsp)
Number of Servings: 24
Recipe submitted by SparkPeople user KEL_MB.
Serving Size: Makes 24 servings (2 tbsp)
Number of Servings: 24
Recipe submitted by SparkPeople user KEL_MB.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 153.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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