Paneer in creamy tomato and cardamom sauce

Name: Paneer in creamy tomato and cardamom sauce Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 6 tbsp ghee (or veg oil); 2 medium onions chopped; 5 large tomatoes skinned and pureed (or use 2 x 400g tinned tomatoes); 4 fat garlic cloves pureed; 18 g fresh ginger pureed; 12 black peppercorns crushed; seeds of 6 cardamom pods crushed; 1 tbsp ground coriander; 1 heaped tbsp garam masala; 1 tsp chilli powder; 140 ml double cream; 450 g paneer cut into 1 cubes; coriander leaves to garnish

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

6 tbsp ghee (or veg oil)2 medium onions, chopped5 large tomatoes, skinned and pureed (or use 2 x 400g tinned tomatoes)4 fat garlic cloves, pureed18 g fresh ginger, pureed12 black peppercorns, crushedseeds of 6 cardamom pods, crushed1 tbsp ground coriander1 heaped tbsp garam masala1 tsp chilli powder140 ml double cream450 g paneer, cut into 1" cubescoriander leaves to garnish

Directions

Heat the ghee and cook onions until brown around the edges.
Add tomatoes, garlic, ginger, spices and salt. Cook on medium/high 12-15 min.
Add cream, cook 1 min and add up to 500 ml water if needed.
Blend with stick blender until smooth.
Simmer 5 min, add paneer and cook 10 min.

Serving Size: 4-8

Number of Servings: 6

Recipe submitted by SparkPeople user BIRGITTAUK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving