Egg bake with sausage no dairy

Name: Egg bake with sausage no dairy Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 14
Ingredients: Ingredients:; Egg fresh 14 large (remove); Bob Evans Sausage Patty 8 serving (remove); *King's Hawiian Sweet Rolls (per roll) 6 serving (remove); Onions raw .5 medium (2-1/2 dia) (remove); spices; cayene or chili powder 2 tsp; black pepper and salt to taste @ 1/2 tsp; optional add chopped peppers or jalepenos (not included in calorie or nutrition count)

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 14

Ingredients

Ingredients:Egg, fresh, 14 large (remove)Bob Evans, Sausage Patty, 8 serving (remove)*King's Hawiian Sweet Rolls (per roll), 6 serving (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)spices cayene or chili powder 2 tspblack pepper and salt to taste @ 1/2 tspoptional add chopped peppers or jalepenos (not included in calorie or nutrition count)

Directions

brown sausage and onion, lightly grease bottom of deep dish pan for baking. Break rolls in to bit size and put in bottom of pan. spread sausage-onion over top. mix egg and spices. Pour into top of dish and squish around til evenly distributed. Let sit in frig over night for best taste. Bake at 350 for approximately 45-50 minutes or until knife comes out of center clean. Don't over-bake or edges and bottom will burn.

Serving Size: 14 2 inch servings

Number of Servings: 14

Recipe submitted by SparkPeople user HIKERNJ.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 207.3
Total Fat: 14.4 g
Cholesterol: 200.8 mg
Sodium: 309.5 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.5 g
Protein: 12.7 g

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