Rudolph's Cookie Kisses (from Santa.net)
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 2/3 cups flour1 cup softened margarine (used Smart Balance)1 tsp Vanilla extract1/4 cup cocoa2/3 cup sugar (used Splenda)40 Hershey KissesPowdered Sugar (approximately 1 cup for rolling cookies in when complete)
Beat Margarine, Sugar, and Vanilla until creamy.
Stir together Flour and cocoa in separate bowl.
Blend the Flour/Cocoa mixture into the first bowl.
Refrigerate for 1 hour or until dough is moldable.
Preheat oven to 350 degrees.
Mold scant tablespoon of dough around unwrapped Hershey's kiss.
Roll into a bowl and place on cookie sheet.
Bake for 10-12 minutes.
Remove from oven and allow to cool.
Roll cooled cookies in powdered sugar.
Suppose to make 4 1/2 dozen...we only were able to make 40...but that's with children helping.
Serving Size: makes 4 1/2 dozen.
Number of Servings: 40
Recipe submitted by SparkPeople user DTUTTY0207.
Stir together Flour and cocoa in separate bowl.
Blend the Flour/Cocoa mixture into the first bowl.
Refrigerate for 1 hour or until dough is moldable.
Preheat oven to 350 degrees.
Mold scant tablespoon of dough around unwrapped Hershey's kiss.
Roll into a bowl and place on cookie sheet.
Bake for 10-12 minutes.
Remove from oven and allow to cool.
Roll cooled cookies in powdered sugar.
Suppose to make 4 1/2 dozen...we only were able to make 40...but that's with children helping.
Serving Size: makes 4 1/2 dozen.
Number of Servings: 40
Recipe submitted by SparkPeople user DTUTTY0207.
Nutritional Info Amount Per Serving
- Calories: 72.9
- Total Fat: 3.5 g
- Cholesterol: 1.1 mg
- Sodium: 38.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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