Speghetti with veg and tomato sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Racconto Spaghettini Olive OilGarlic PasteChopped OnionsSliced OnionsFrozen green PeasFrozen CarrotsSaltRed Chilli PowderMaggi Tomato Chilli SauceTomato paste
Heat Olive oil in a wok. Add chopped onions and cook till soft
Then add garlic paste and saute for 15 seconds, add your green peas and carrots and saute them for a minute.
Then add salt and red chilli powder and the tomato paste and 1/2 cup water and let it cook for 5 minutes on medium heat. Now add the tomato chilli sauce and the sliced onions and simmer on low heat with the lid on. turn off the heat and add the cooked speghetti.
Mix well, serve, and enjoy
Serving Size: makes 10 1-cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user HNSIDDIQUI.
Then add garlic paste and saute for 15 seconds, add your green peas and carrots and saute them for a minute.
Then add salt and red chilli powder and the tomato paste and 1/2 cup water and let it cook for 5 minutes on medium heat. Now add the tomato chilli sauce and the sliced onions and simmer on low heat with the lid on. turn off the heat and add the cooked speghetti.
Mix well, serve, and enjoy
Serving Size: makes 10 1-cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user HNSIDDIQUI.
Nutritional Info Amount Per Serving
- Calories: 716.2
- Total Fat: 24.1 g
- Cholesterol: 0.0 mg
- Sodium: 747.5 mg
- Total Carbs: 100.4 g
- Dietary Fiber: 8.5 g
- Protein: 18.0 g
Member Reviews