chickpea pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
chickpea flour, onion, tomato, olive oil, coriander leaf, cumin seeds, salt, ginger, garlic, water
heat 1 tbsp olive oil for 30 seconds. put cumin seeds, chickpea flour and coriander leaf and cook for 2 minutes with continuous stirring. add salt and 3 cup water and microwave for 5 to 7 minutes. when pancake seems to dry let it be cool for 5 minutes. for gravy, put onion in 1 tbsp olive oil, saute it til golden brown then add tomatoes, ginger and garlic and cook for 2 minutes. add 1 cup water and pancakes and cook for 1 minute.
Serving Size: make 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user SUSHMATRAMA.
Serving Size: make 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user SUSHMATRAMA.
Nutritional Info Amount Per Serving
- Calories: 317.3
- Total Fat: 29.1 g
- Cholesterol: 0.0 mg
- Sodium: 23.5 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.0 g
- Protein: 3.1 g
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