Roasted Potatoes with Broccoli

Name: Roasted Potatoes with Broccoli Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1/2 bag frozen broccoli florets; 2 small potatoes cubed; 1 shallot sliced; 1 tsp minced garlic; 1 tsp salt; 1/2 tsp pepper; 1 Tbsp Extra Virgin Olive Oil

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 2

Ingredients

1/2 bag frozen broccoli florets2 small potatoes, cubed1 shallot, sliced1 tsp minced garlic1 tsp salt1/2 tsp pepper1 Tbsp Extra Virgin Olive Oil

Directions

cube potatoes, slice shallot and combine with all other ingredients. Spread onto a foil lined baking sheet and roast at 450-500 degrees for about 30 minutes or until potatoes are tender and lightly browned. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SVSMITH24.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 233.6
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 1,192.1 mg
Total Carbs: 38.3 g
Dietary Fiber: 6.9 g
Protein: 7.0 g

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