Tex Mex Baked Potato Topper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cloves garlic1 cup diced onions1/2 cup diced bell peppers1 cup cooked black beans, drained1 cup cooked pinto beans, drained1 cup frozen corn kernels1 10 oz can Rotel tomatoes
Saute garlic, onions and peppers until onions are clear but not browned. Add rest of the ingredients and simmer for about 10 minutes.
Serving Size: Makes 8 1/2 cup servings
Serving Size: Makes 8 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 95.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 164.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 5.2 g
- Protein: 5.2 g
Member Reviews