Samantha's Dill Dip
(44)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Dill weed, dried, .5 tsp1/2 teaspoon dry mustard, 0.5 tspGarlic powder, 1 tspParsley, dried, 1 tbspFresh Chives, 1 tbsp choppedCelery seed, .25 tspOikos Organic Greek Yogurt, Plain, 6 ozSour Cream, reduced fat, .50 cupCottage Cheese, 1% Milkfat, 1 cupMilk, nonfat, .25 cup
Directions
Mix all ingredients together with a blender. Refrigerate before serving.

Serving Size: makes 16 2-tablespoon servings
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 27.8
  • Total Fat: 1.1 g
  • Cholesterol: 3.6 mg
  • Sodium: 66.8 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.1 g

Member Reviews
  • HYATTI1
     That is a lot of ingredients to have on hand for such a small amount for one person at a time. I think the concept is great but costly. - 2/11/14
  • LEANJEAN6
     I LOVE the garlic in it-I used fresg garlic-nice on baked potatoes too- - 4/15/12
  • STUFFNEARTABOR
     Replace the sour cream & yogurt with this much healthier binder to bring it all together, reduce the fat & preserve your heart health too. http://vegweb.com/index.php?topic=6985.0
    Yum!! - 4/19/12
  • CD13654893
     You can also make your own Ranch Dressing this way and it makes the best Ranch Dressing just substitute in a Ranch Dressing packet along with the other ingredients or besides the other ingredients and mix it with cottage cheese, yogurt, sour cream and nonfat milk powder or milk whichever you prefer. - 3/18/13
  • CD13566203
     I reduced the garlic by half and added a teaspoon of Beau Monde seasoning ..... tastes like the veggie dip we used to make in the 1970's - 2/1/13
  • DONNASEEFEE
    wonderful base to practice making whatever dip you want with many different spices. - 4/18/12
  • MARTHAR3
     I love dill but so many possiblties here makes a good base to build on quick simple. I would be keeping the base and adding other flavors. - 4/16/12
  • EVWINGS
     This was really, really good.
    I omitted the chives as my DH is allergic. - 4/15/12
  • SHADOZA
     Not enough fat to carry the flavor. - 4/15/12
  • PATRICIAANN46
     I have NEVER met a Dill Dip I didn't like and this was no exception. Delicious! - 4/15/12
  • LINROSIE
     I'm not a "dill" person, so made the dip without dill and added minced fresh garlic. Fantastic !!! - 4/15/12
  • ZRIE014
     tasty - 11/16/19
  • MNABOY
     Yogurt works well - 10/13/19
  • CHERYLHURT
     We added chopped fresh dill. - 3/1/18
  • 1HAPPYSPIRIT
     I am surprised to see so many people write comments without preparing the recipe. - 10/7/17
  • ELRIDDICK
     Wonderful - 3/10/17
  • RAZZOOZLE
     excellent - 3/7/17
  • CD7204509
     When I make dip, I just substitute fat-free Greek yogurt for the same amount of sour cream, so I can still use my favorite mixes or recipes. - 3/18/13
  • SUGARSMOM2
     last week i made this for the fish i was about to serve . I found it a good plus for the dinner . make the fish complete . the added touch to bring it all together . - 3/18/13
  • CD13190741
     I didn't use the sour cream, but I loved it! - 1/26/13
  • MOMMY445
     Good - 7/26/21
  • BONNIE1552
     Nice - 6/25/21
  • GOFORGIN
     ok - 3/23/21
  • CD6913562
     I really enjoy the taste of dill, excellent dip! - 1/30/21
  • BLOND1E
     Yum - 1/24/21



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