Laura's Mini Carrot Cake Muffins version of Halle's mini carrot cake cupcakes

Name: Laura''s Mini Carrot Cake Muffins version of Halle''s mini carrot cake cupcakes Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Ingredients: 1/4 cup coconut flour; 1/4 tsp sea salt; 1/4 tsp baking soda; 1 tsp cinnamon; 3 large eggs; 1/4 cup coconut oil; 12 scoops KAL Pure Stevia Extract; 1 T vanilla extract; 1 cup carrots grated; 1/4 cup walnuts chopped; 1/4 cup raisins

(2)

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 24

Ingredients

1/4 cup coconut flour1/4 tsp sea salt1/4 tsp baking soda1 tsp cinnamon3 large eggs1/4 cup coconut oil12 scoops KAL Pure Stevia Extract1 T vanilla extract1 cup carrots, grated1/4 cup walnuts, chopped1/4 cup raisins

Directions

Oil mini muffin tins with coconut oil. Combine all ingredients and put into mini muffin pan. Bake at 350 F for 12 minutes.

Serving Size:�Makes 24 mini muffins

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 48.7
Total Fat: 3.9 g
Cholesterol: 23.1 mg
Sodium: 25.3 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.3 g
Protein: 1.3 g

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Member Reviews

ROSSYFLOSSY
Tasty recipe. - 5/28/20
ARTJAC
NICE - 2/2/20
GEORGE815
Nice recipe - 12/31/19
RAPUNZEL53
Interesting. - 11/6/19
MUSICNUT
So tasty! - 3/11/19