Dukkah
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 cup hazelnuts1/4 cup sesame seeds1 cup almonds1 tbsp coriander seeds1 tbsp cumin poweder1 tsp sea salt1 tbsp sweet paprika1 tsp turmeric
Preheat oven to 325 F. Put the nuts and seeds on a tray, bake for 15 minutes, and do the same with the spices. Remove from oven and cool. When cold, put all ingredients into a food processor and pulse until the mixture is crumbly. Pause between pulses to prevent overheating and therefore oiling up the mixture. Makes 2 1/2 cups, or 20 2-tablespoon size servings.
Number of Servings: 20
Recipe submitted by SparkPeople user ROBEKL01.
Number of Servings: 20
Recipe submitted by SparkPeople user ROBEKL01.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 117.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
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