Creamy Chicken Mushroom Soup

Name: Creamy Chicken Mushroom Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 Chicken Breasts (no bone or skin) cut into bite sized pieces; 6 cups water; 3 boullion cubes; 2 stalks celery cut into pieces; 1 large carrot cut into pieces; 1 cup mushrooms sliced; 1.5 cups rice; 1 can Cream of Chicken Soup; Salt pepper Parsley to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 Chicken Breasts (no bone or skin) cut into bite sized pieces6 cups water3 boullion cubes2 stalks celery cut into pieces1 large carrot cut into pieces1 cup mushrooms sliced1.5 cups rice1 can Cream of Chicken SoupSalt, pepper, Parsley to taste

Directions

Bring water and boullion cubes to boil. Toss vegetables, rice and chicken in. Let boil for about 5 minutes and turn heat down to medium. Stir occassionally. Once rice is cooked, about 20-25 minutes add the cream of chicken soup and stir. Reduce heat to low and simmer for about 5-10 minutes.

Yields 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KAJORDAN73.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 152.3
Total Fat: 3.1 g
Cholesterol: 37.3 mg
Sodium: 312.1 mg
Total Carbs: 14.4 g
Dietary Fiber: 0.7 g
Protein: 15.8 g

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