Walnut Chocolate Caramel Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
1 cup whole wheat pastry flour1 1/3 cups all-purpose flour - separate out the 1/3 cup2 cups old fashioned oats1 cup packed brown sugar (or Splenda brown sugar blend)1 tsp. baking soda1/4 tsp. salt1 cup (2 sticks) melted butter (I use half I Can't Believe It's Not Butter)2 cups (12 oz.) semi-sweet chocolate morsels1 1/2 cups chopped toasted walnuts1 cup (12.25 oz. jar) caramel ice cream topping - I used fat-free
Combine 2 cups flour, oats, brown sugar, baking soda, salt in a large bowl.
Add melted butter, stir until all is moistened.
Reserve 1 cup of this crumb mixture; press remaining mix into bottom of ungreased 9x13 inch baking pan.
Bake at 350 degrees for 15 minutes or until lightly browned/puffy. Don't overbake or bars will separate when done.
Toast and chop walnuts while base is baking.
Remove from oven; sprinkle with morsels and walnuts. Combine caramel and 1/3 c. flour in small bowl, drizzle over the rest. Sprinkle with reserved crumb mixture.
Bake at 350 degrees for 20-25 minutes or until browned.
Cool thoroughly in pan before slicing.
Serving Size: Makes 30 bars
Add melted butter, stir until all is moistened.
Reserve 1 cup of this crumb mixture; press remaining mix into bottom of ungreased 9x13 inch baking pan.
Bake at 350 degrees for 15 minutes or until lightly browned/puffy. Don't overbake or bars will separate when done.
Toast and chop walnuts while base is baking.
Remove from oven; sprinkle with morsels and walnuts. Combine caramel and 1/3 c. flour in small bowl, drizzle over the rest. Sprinkle with reserved crumb mixture.
Bake at 350 degrees for 20-25 minutes or until browned.
Cool thoroughly in pan before slicing.
Serving Size: Makes 30 bars
Nutritional Info Amount Per Serving
- Calories: 122.2
- Total Fat: 6.1 g
- Cholesterol: 3.9 mg
- Sodium: 39.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
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