Carrot Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 eggs1/4 cup splenda brown sugar blend1 cup grated carrots1/4 cup crushed pineapple1 tsp vanilla1 tsp cinnamon1 c wheat bran 2 tsp baking powder1 c soy flour1/4 c raisons
Mix all ingredients in order
Place in 12 cupcake papers in a muffin tin.
Bake 350 degrees F for 15-20 min or until toothpick comes out clean
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MAMA_CD.
Place in 12 cupcake papers in a muffin tin.
Bake 350 degrees F for 15-20 min or until toothpick comes out clean
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MAMA_CD.
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 2.8 g
- Cholesterol: 92.5 mg
- Sodium: 83.8 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.8 g
- Protein: 8.0 g
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