Vegetable Beef Soup

Name: Vegetable Beef Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: 3/4 lb lean ground beef; 1/2 c onion; 1 c celery; 1.5 c carrots; 2 clove garlic; 3/4 tbls Better than Bullion Beef Base; 4 c cabbage; 4 c water; 46 ounce tomato juice; 2 T parlsey; 1 tsp red peper flakes; Thyme; Basil; Salt & Pepper

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 16

Ingredients

3/4 lb lean ground beef1/2 c onion1 c celery1.5 c carrots2 clove garlic3/4 tbls Better than Bullion Beef Base4 c cabbage4 c water46 ounce tomato juice 2 T parlsey1 tsp red peper flakesThymeBasilSalt & Pepper

Directions

Brown beef and rinse. Add onion, garlic and celery cook til softened. Add tomato juice, water, carrots and cabbage -
Add seasonings to taste
simmer for 1 hour.

Serving Size: 16+ cups soup

Number of Servings: 16

Recipe submitted by SparkPeople user SUNTRAVELER1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 83.8
Total Fat: 3.5 g
Cholesterol: 19.5 mg
Sodium: 267.7 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.4 g
Protein: 7.1 g

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