Peanut Butter Blossoms - gluten and egg free

Name: Peanut Butter Blossoms - gluten and egg free Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 37
Ingredients: 1/2 cup Trader Joe's Creamy Unsalted Peanut Butter; 3/4 cup Amaranth Flour; 1/2 cup Almond meal; 1/4 cup Bob's Red Mill Potato Starch; 1/2 teaspoon Arm & Hammer Baking Soda; 1 1/2 teaspoon Salt (reduce to a pinch if using peanut butter with salt); 3/4 cup + 3 TBL Brown Sugar-C & H Light (reduce to just 3/4 cup if using peanut butter with sugar); 1/4 cup granulated sugar (omit if peanut butter has sugar); 1/2 stick (4 TBL) Butter; 1 TBL Cold Milled Flax - Ground Golden Flax Seed + 3 TBL water; 1/2 tsp Vanilla Extract Pure; 1/2 tsp Xanthum Gum; 75 Hershey Kisses unwrapped

Minutes to Prepare: 25
Minutes to Cook: 15

Number of Servings: 37

Ingredients

1/2 cup Trader Joe's Creamy Unsalted Peanut Butter3/4 cup Amaranth Flour1/2 cup Almond meal1/4 cup Bob's Red Mill Potato Starch1/2 teaspoon Arm & Hammer Baking Soda1 1/2 teaspoon Salt (reduce to a pinch if using peanut butter with salt)3/4 cup + 3 TBL Brown Sugar-C & H Light (reduce to just 3/4 cup if using peanut butter with sugar)1/4 cup granulated sugar (omit if peanut butter has sugar)1/2 stick (4 TBL) Butter1 TBL Cold Milled Flax - Ground Golden Flax Seed + 3 TBL water1/2 tsp Vanilla Extract, Pure1/2 tsp Xanthum Gum75 Hershey Kisses, unwrapped

Directions

Preheat to 350. Line baking sheets with parchment or baking mats. Combine Amaranth flour, almond meal, potato starch, xanthum gum, baking soda, and salt in a small mixing bowl. Whisk gently. In a larger mixing bowl, combine butter and sugars and beat on low til mixed. Then beat on high for 3-4 minutes until fluffy. In a small bowl, combine the 3 TBL water and flax meal. Add peanut butter, flax meal mixture, vanilla and beat for 1 minute. Slowly add dry ingredients and beat until dough is stiff. Roll balls of dough by a tablespoon; roll top in granulated sugar if desired. Place on baking sheet, bake for 15-20 minutes. Remove when browned. Place Hershey kiss immediately after removal in center of cookie. Let cool, may need to put in cold place to reset kiss faster.

Serving Size: makes 75 - 1 TBL cookies

Number of Servings: 37

Recipe submitted by SparkPeople user MAMABOARDLEY.

Servings Per Recipe: 37

Nutritional Info Amount Per Serving

Calories: 103.5
Total Fat: 5.5 g
Cholesterol: 4.4 mg
Sodium: 114.1 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.0 g
Protein: 2.1 g

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