Phyllo Apple Cranberry Turnovers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package of phyllo dough1 bag cranberries8 cups sliced apples1/2 cup brown sugar1/3 cup mable syrup1/3 cup ground almonds1/3 cup melted butter
Put cranberries in very large glass bowl, and cook with the maple syrup until softened in the microwave. Add the sliced apples and brown sugar and microwave until apples are tender. (I used 3 different varieties of apples).
Let cool, Drain if needed and save juice to top after baking.
Place 1 phyllo sheet on counter and brush lightly with butter. Sprinkle with some of the ground walnuts. Fold dough in half lengthwise. Bursh with butter. Place 2/3 cup of apple cranberry mix on one end. Fold into triangel shape and over and over. Place open side done on baking sheet, brush top lightly wit butter. Do this for the remaining sheets.
Bake at 350 degrees for about 20 minutes til golden brown.
Serving Size: Make 8 large size turnovers. The prep time is also to peel apples.
Number of Servings: 8
Recipe submitted by SparkPeople user SISSYFEB48.
Let cool, Drain if needed and save juice to top after baking.
Place 1 phyllo sheet on counter and brush lightly with butter. Sprinkle with some of the ground walnuts. Fold dough in half lengthwise. Bursh with butter. Place 2/3 cup of apple cranberry mix on one end. Fold into triangel shape and over and over. Place open side done on baking sheet, brush top lightly wit butter. Do this for the remaining sheets.
Bake at 350 degrees for about 20 minutes til golden brown.
Serving Size: Make 8 large size turnovers. The prep time is also to peel apples.
Number of Servings: 8
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 413.6
- Total Fat: 12.1 g
- Cholesterol: 21.4 mg
- Sodium: 354.7 mg
- Total Carbs: 79.2 g
- Dietary Fiber: 5.9 g
- Protein: 5.9 g
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