Egg Beater Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups of egg beatersDiced link sausage Chopped OnionsChopped Green PeppersDiced Tomatosand a cup of shredded cheese
Pour 2 cups of the egg beaters into a small square pan or a baking dish and let the edges stiffen. Once the edges have stiffened with a fork or spatula softly scoot the edges into the center of the casserole, and let cook for 5 more minutes.
Now add all of you toppings evenly across the casserole.
Now add the remaining 2 cups of egg beaters and let cook until stiff.
Then sprinkle with additional cheddar cheese
Serving Size: 6 SERVING
Number of Servings: 6
Recipe submitted by SparkPeople user GOODBYEPOUNDS.
Now add all of you toppings evenly across the casserole.
Now add the remaining 2 cups of egg beaters and let cook until stiff.
Then sprinkle with additional cheddar cheese
Serving Size: 6 SERVING
Number of Servings: 6
Recipe submitted by SparkPeople user GOODBYEPOUNDS.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 10.5 g
- Cholesterol: 28.9 mg
- Sodium: 594.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 22.7 g
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