Blueberry Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups washed fresh blueberries (or frozen)1/4 cup of sugar1 lemon, juice of1/4 cup butter1/3 cup sugar2/3 cup flour
Place 3 cups washed fresh (or frozen) blueberries in a 9x9 " baking dish. Sprinkle with sugar and lemon juice.
Blend together in a separate bowl butter, sugar, and flour. Sprinkle butter-flour-sugar mixture over berries. Bake at 350 degrees for 30 minutes. Serve warm or cold. Great with vanilla ice cream on top.
Serving Size: makes 12 pieces
Blend together in a separate bowl butter, sugar, and flour. Sprinkle butter-flour-sugar mixture over berries. Bake at 350 degrees for 30 minutes. Serve warm or cold. Great with vanilla ice cream on top.
Serving Size: makes 12 pieces
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 3.9 g
- Cholesterol: 10.2 mg
- Sodium: 29.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g