Slow Cooker Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 1/2 lb red potatoes, cut into pieces1/2 cup chopped onions1 lb. package baby carrots1 15 oz. can crushed tomatoes14 1/2 oz can beef broth1/2 cup flour1 tbsp. worcestershire sauce1 tsp. salt1 tsp. sugar1/4 tsp. pepper1 1/2 lb. beef stewing meat1/2 cup water.
1. Combine broth, water and flour in slow cooker. Whisk.
2. Combine all ingredients except beef in slow cooker.
3. Add beef in a layer on top of ingredients.
4. Cover. Cook on low for 8-9 hours. Stir well before serving.
Serving Size: Makes 5-6 bowls.
Number of Servings: 6
Recipe submitted by SparkPeople user CALLI369.
2. Combine all ingredients except beef in slow cooker.
3. Add beef in a layer on top of ingredients.
4. Cover. Cook on low for 8-9 hours. Stir well before serving.
Serving Size: Makes 5-6 bowls.
Number of Servings: 6
Recipe submitted by SparkPeople user CALLI369.
Nutritional Info Amount Per Serving
- Calories: 481.1
- Total Fat: 8.9 g
- Cholesterol: 56.0 mg
- Sodium: 838.7 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 8.2 g
- Protein: 34.1 g
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