Shay's Chocolate Bars

Name: Shay''s Chocolate Bars Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 24
Ingredients: 1/2 lb. butter (2 sticks) softened (nutrition info based on margarine butter 60/40 blend); 2 cup sugar substitute (nutrition info based on Splenda for Baking); 3/4 cup cocoa; 1 tsp baking soda; 1 tsp kosher salt; cinnamon & allspice to taste ~ about 1/2 to 1 tsp each (nutrition info based on 1 tsp each); 2 lg eggs; 3 tsp vanilla extract

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 24

Ingredients

1/2 lb. butter (2 sticks) softened (nutrition info based on margarine butter 60/40 blend)2 cup sugar substitute (nutrition info based on Splenda for Baking)3/4 cup cocoa1 tsp baking soda1 tsp kosher saltcinnamon & allspice to taste ~ about 1/2 to 1 tsp each (nutrition info based on 1 tsp each)2 lg eggs3 tsp vanilla extract

Directions

Preheat over to 350F. After softening the butter, cream in the dry ingredients, then add the eggs and vanilla extract. Mixture should be in between batter and dough in consistency. Spread into a 9x13 inch pan and bake at 350F for 40 minutes.

Let stand 10 minutes before cutting.

Serving Size: makes 24 - 1" squares

Number of Servings: 24

Recipe submitted by SparkPeople user SHAYBEEGOOD.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 162.3
Total Fat: 8.5 g
Cholesterol: 24.0 mg
Sodium: 242.8 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.0 g
Protein: 1.1 g

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