Mexican Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lrg. chicken breast or 2 s breasts, cooked and shredded1.5 c. Sour Cream1 c. Salsa8 Corn tortillas (or more, depending on the size and shape of your dish)1 c. Chicken broth
completely cover the bottom of a casserole dish with tortillas. Mix sour cream and salsa together. Layer sour cream mixture and chicken. Add another layer of tortillas, s/c, and chicken. top with cheese. Bake at 350 F until cheese is bubbly and dish is heated through, about 20 minutes.
Serving Size: in 2 qrt dish, serves 6, about 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GARRETTKA.
Serving Size: in 2 qrt dish, serves 6, about 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GARRETTKA.
Nutritional Info Amount Per Serving
- Calories: 393.9
- Total Fat: 26.0 g
- Cholesterol: 87.7 mg
- Sodium: 727.9 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.0 g
- Protein: 22.4 g
Member Reviews