Coctel de Camarones

Name: Coctel de Camarones Recipe
Yield: 1
Ingredients: Kirkland Cooked Shrimp (tail-on) Large Shrimp (31-40 p/lb) 7 p/serving (3 oz.) 3 oz (remove); Cilantro raw 1 tbsp (remove); Onions raw 1 tbsp chopped (remove); Serrano Peppers 1 pepper (remove); Cucumber (peeled) 3 slice (remove); Avocados California (Haas) .08 fruit without skin and seeds (remove); Red Ripe Tomatoes .25 plum tomato (remove); Heinz One Carb Reduced Sugar Tomato Ketchup 1 Tbsp 2 serving (remove); Tapatio Salsa Picante Hot Sauce 2 tsp (remove); Garlic 1 clove (remove)

Number of Servings: 1

Ingredients

Kirkland Cooked Shrimp (tail-on) Large Shrimp (31-40 p/lb) 7 p/serving (3 oz.), 3 oz (remove)Cilantro, raw, 1 tbsp (remove)Onions, raw, 1 tbsp chopped (remove)Serrano Peppers, 1 pepper (remove)Cucumber (peeled), 3 slice (remove)Avocados, California (Haas), .08 fruit without skin and seeds (remove)Red Ripe Tomatoes, .25 plum tomato (remove)Heinz, One Carb Reduced Sugar Tomato Ketchup, 1 Tbsp, 2 serving (remove)Tapatio Salsa Picante Hot Sauce, 2 tsp (remove)Garlic, 1 clove (remove)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user LA_GUERITA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving